I don't know why I have that song from the Bay City Rollers in my mind, but there you go (see below). It's the weekend, we made it people! Time to get crap done, relax and prepare for the next week. My life is crazy and because I work from home, most days are like Saturday's for me. Especially since James has been home. When I was working though, it was always a hard day for me food wise.
No time clock to punch, no schedule, the fridge with in reach? See a pattern here? This is my first weekend since I got back on the wagon last week. Add to that my lovely sister Tonya (who has been noticeably absent on here lately) is coming to visit. I'm so excited I could almost pee myself. I won't, but I could.
How do you manage food on days off? It's a great question, right? Keeping busy is always a good idea. I've been thinking lately of being more precise with my meal planning. How do you keep control of your diet during the weekend?
Crank up the speakers and enjoy this classic clip from the Mike Meyers classic, "So I Married an Axe Murdered". Heed...pants...NOW!